Advances in Food Research 15

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Science (General)
Advances in Food Research 15

Advances in Food Research 15

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.)

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Science (General)

साल:

1966

प्रकाशन:

Elsevier, Academic Press

भाषा:

english

ISBN 10:

0120164159

ISBN 13:

9780120164158

श्रृंखला:

Advances in Food Research 15

फ़ाइल:

PDF, 17.61 MB

IPFS:

,

english, 1966

ऑनलाइन पढ़ें

डाउनलोड करें (pdf, 17.61 MB)

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Johannes Friedrich Diehl — Safety of irradiated foods

D. MacDougall — Colour in Food

中国科学技术情报研究所编辑 — 专题文献索引辐射对有机体的影响

Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham — Phytochemicals: A New Paradigm

R. Zajtchuk — Medical Conseqences of Nuclear War Textbook of Military Medicine Part 1 Warfare, Weaponry, and the Casusalty Vol 2

J.S.MITCHELL — STUDIES IN RADIOTHERAPEUTICS

— MEDICAL SUPERVISION OF RADIATION WORKERS

GARDNER, FRANK THOMAS — GROWTH WITHOUT MULTIPLICATION OF X-IRRADIATED YEAST CELLS

Z. M. Bacq and Peter Alexander (Eds.) — Fundamentals of Radiobiology

JOHN T. LETT and HOWARD ADLER (Eds.) — Advances in Radiation Biology 6

James Conklin (Eds.) — Military Radiobiology

Daniel Grosch (Auth.) — Biological Effects of Radiations

Walter M Urbain — Food irradiation

Barkai-Golan, Rivka; Follett, Peter A — Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

Richard I Walker; T Jan Cerveny; Leonard A Alt; United States. Dept. of the Army. Office of the Surgeon General.; Armed Forces Radiobiology Research Institute (U.S.); et al — Medical Consequences Of Nuclear Warfare

Frank N. Kotsonis (Editor); Maureen A. Mackey (Editor) — Nutritional Toxicology

H Senger — Blue light effects in biological systems

Frank Kotsonis, Maureen Mackey — Nutritional Toxicology, 2nd Edition

— Ciba Foundation Symposium - Ionizing Radiations and Cell Metabolism

Ricardo A Molins — Food irradiation : principles and applications

Xuetong Fan, Christopher H. Sommers — Food Irradiation Research and Technology, Second Edition

Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Christopher H. Sommers, Xuetong Fan — Food Irradiation Research and Technology

Vanee Komolprasert and Kim M. Morehouse (Eds.) — Irradiation of Food and Packaging. Recent Developments

Ronald Ross Watson — Vegetables, Fruits, and Herbs in Health Promotion.

D. MacDougall — Colour in food: improving quality

Josephson, Edward S — Preservation of food by ionizing radiation vol II

Carmen Socaciu — Food Colorants: Chemical and Functional Properties

National Council on Radiation Protection and Measurements — Radiological factors affecting decision-making in a nuclear attack: Recommendations of the National Council on Radiation Protection and Measurements

Delia B. Rodriguez-Amaya — Food Carotenoids: Chemistry, Biology and Technology

Josephson, Edward S.; Peterson, Martin S. — Preservation of food by ionizing radiation. Volume III

Prasad, Kedar — Radiation Injury Prevention and Mitigation in Humans

Alexander Hollaender (Eds.) — Radiation Protection and Recovery

Maurice Errera and Arne Forssberg (Eds.) — Mechanisms in Radiobiology. Multicellular Organisms

Tanumihardjo, Sherry A — Carotenoids and Human Health

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