Flavor Quality: Objective Measurement

Content: Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings --
Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks --
Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben --
Structural and mechanical indicators of flavor quality / Zata Vickers --
Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann --
Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake --
Objective measurements of the flavor quality of beer / R.C. Lindsay --
Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell.