Coffee production, quality and chemistry

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Coffee production, quality and...

Coffee production, quality and chemistry

Farah, Adriana

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श्रेणियाँ:

Science (General)

साल:

2019

प्रकाशन:

Royal Society of Chemistry

भाषा:

english

पृष्ठ:

836

ISBN 10:

1788016580

ISBN 13:

9781788016582

फ़ाइल:

PDF, 38.03 MB

IPFS:

,

english, 2019

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आप के लिए दिलचस्प हो सकता है

Rao, Scott — Espresso Extraction: Measurement and Mastery

Antony Wild [Wild, Antony] — Coffee: A Dark History (2005)

Martin M. Pegler — Cafes & Coffee Shops 2

Andrea Illy, Rinantonio Viani — Espresso Coffee, Second Edition: The Science of Quality

Christopher M. Bacon, V. Ernesto MÃ©ndez, Stephen R. Gliessman, David Goodman, Jonathan A. Fox — Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

Brian William Cowan — The Social Life of Coffee.

Kenneth Davids — Coffee : a guide to buying, brewing, and enjoying

Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos — Coffee Isn’t Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

Astrid Nehlig — Coffee, Tea, Chocolate, and the Brain

Catherine M. Tucker — Coffee Culture: Local Experiences, Global Connections (Routledge Series for Creative Teaching and Learning in Anthropology)

Michaele Weissman — God in a Cup: the Obsessive Quest for the Perfect Coffee

Ivon Flament — Coffee Flavor Chemistry

Marco Palacios — Coffee in Colombia, 1850-1970: An Economic, Social and Political History (1980 PB 2002)

Daniel Jaffee — Brewing Justice: Fair Trade Coffee, Sustainability, and Survival

William Gervase Clarence-Smith, Steven Topik — The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989

Capella Anthony — The Various Flavors of Coffee

Health Publica Icon Health Publications — Coffee - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Ronald Clarke, O. G. Vitzthum — Coffee: Recent Developments

Gabrielle Rubinstein, Jonathan Rubinstein, Judith Choate — Joe: the coffee book

Stuart McCook — Coffee Is Not Forever: A Global History of the Coffee Leaf Rust

C FISHER, T SCOTT, Carolyn Fisher, T. Scott — Food flavours: biology and chemistry

Malcolm Sainsbury, John D Hepworth, E W Abel, David Phillips, J Derek Woollins — Heterocyclic Chemistry

John D. Hepworth, Mike J. Waring, David R. Waring, Martyn Berry, E.W. Abel, A.G. Davies, David Phillips, J.Derek Woollins, Colin Drayton — Aromatic Chemistry

Ching Lik Hii (Editor); Flávio Meira Borém (Editor) — Drying and Roasting of Cocoa and Coffee

Biswas-Tortajada, Andrea — Sustainability in Coffee Production

William Harrison Ukers — All About Coffee

Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop — Green coffee bean extract in human health

Lani Kingston — How to Make Coffee: The Science Behind the Bean

Rosane F. Schwan, Graham H. Fleet — Cocoa and Coffee Fermentations

William H. Ukers — All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage

S K Mangal — Coffee : planting, production and processing

Robert W. Thurston, Jonathan Morris, Shawn Steiman — Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Alan Crozier, Hiroshi Ashihara, Francisco Tomas-Barbéran — Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

Scott F. Parker, Michael W. Austin, Fritz Allhoff — Coffee - Philosophy for Everyone: Grounds for Debate

Maxwell Colonna-Dashwood — The Coffee Dictionary : An A–Z of Coffee, from Growing & Roasting to Brewing & Tasting

M.N. Clifford — Coffee: Botany, Biochemistry and Production of Beans and Beverage

Moldvaer, Anette — Coffee obsession

Scott Rao — The Coffee Roaster’s Companion

Robert W Thurston — Coffee: A Brief Introduction

Kevin Sinnott — The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

Scott Rao — The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

James Freeman & Caitlin Freeman & Tara Duggan — The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes

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