Handbook of olfaction and gustation, Volume 236
Richard L. Doty
Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.
साल:
1995
संस्करण:
1st
प्रकाशन:
M. Dekker
भाषा:
english
ISBN 10:
0824792521
फ़ाइल:
EPUB, 10.39 MB
IPFS:
,
english, 1995